NATURAL HOME CURES · NOPAL SCIENCE

Leucine
& Nopal

An essential building block for proteins, muscle renewal and energy.

Explore the science
Illustration showing the structure of muscle fibers
MUSCLES · PROTEINS · EVERYDAY MOVEMENTHelping your muscles
renew their proteins.

Leucine is one of the small building blocks your body uses to make proteins. These proteins help build and maintain muscle, skin and other tissues.(1)

Your body cannot make leucine for itself, so you need to get it from food. That is why it is called an essential amino acid.(6)

What Does Leucine Do?

Building and renewing tissues

Illustration of structural tissue fibers

Your body continually breaks down and rebuilds proteins. Leucine helps supply the building material for that ongoing renewal.(1)

Helping signal protein building

A BUILDING BLOCK WITH A SIGNALING ROLELeucineProtein-building
signals
The body also needs other amino acids and enough energy.

Leucine also acts as a nutrient signal, helping tell muscle cells to start making proteins. The body still needs the other amino acids and enough energy to carry out the job.(8)

Providing fuel for muscles

Illustration of muscle fibers

Leucine can also serve as a source of energy for your muscles.(7)

The Three BCAAs

Leucine belongs to a group called the branched-chain amino acids, often shortened to BCAAs. The other two are isoleucine and valine. The name describes their shape; all three are building blocks your body needs from food.(7)

LeucineIsoleucineValine

Leucine in Everyday Foods

Chicken, fish, eggs, chickpeas, nuts and seeds beside Nopal pads
Leucine occurs naturally in familiar foods, in different amounts.
  • Roasted chicken
    Meat and poultry
  • A serving of fish
    Fish
  • Eggs
    Eggs
  • Milk and dairy foods
    Milk and dairy products
  • Lentils and chickpeas
    Beans, lentils and soy foods
  • Nuts and seeds
    Nuts and seeds
  • Whole grains
    Whole grains
  • Leafy green vegetables
    Leafy vegetables
  • Cleaned Nopal cactus pads and sliced nopales
    Nopal cactus pads

The amount you get depends on the food and how much you eat. A varied diet supplies leucine alongside other building blocks the body needs.(5)

How Much Leucine Is in Nopal?

Illustrative harvest scene with green Nopal cactus pads in a woven basket
Nopal pads are the cactus’s broad, flat stems.

USDA’s food database provides a useful reference for leucine naturally present in raw nopales, the edible cactus pads.(5)

NATURALLY OCCURRING LEUCINE · RAW NOPALESAbout 77 mgper 100 g of raw edible cactus pads

USDA FoodData Central · “Nopales, raw”

The USDA entry lists 0.077 grams of leucine per 100 grams of raw nopales, equal to 77 milligrams. This gives an idea of the amount in fresh cactus pads.(5)

The USDA value is a general food reference.

From Our Farms to Your Bottle

Illustrative Nopal cactus in a mountainous landscape

Our Nopal capsule story begins on our mountain farms in Mexico, where Opuntia streptacantha grows at about 8,200 feet in rich volcanic soil. Sunlight, temperature, and rainfall shape the living cactus.

We stay involved from growing through harvest and preparation of the capsules. This growing environment is part of the story behind each amino acid discussed here.

More Than One Amino Acid

Our capsules and powder bring together the naturally occurring compounds in cactus pads. They are whole botanical products, rather than isolated leucine supplements.

Explore the other Nopal articles to learn about its fiber, vitamins, minerals and other plant compounds. Each adds another piece to the story of this familiar cactus.

Natural Home Cures products from left to right: Nopal cactus capsules, prickly pear drops, and Nopal cactus powder

FROM CACTUS TO PRODUCT

Meet Our Nopal Cactus & Prickly Pear Family

Nopal cactus capsules, prickly pear drops, and Nopal cactus powder.

Explore Nopal Cactus →
The research behind this article

Source References

8 sources Show referencesHide references
  1. 01
    Research referenceAmino Acids: Metabolism, Functions, and Nutrition.

    Wu G. Amino Acids. 2009;37:1–17.

    Full citation
    Wu G. “Amino Acids: Metabolism, Functions, and Nutrition.” Amino Acids. 2009;37:1–17.
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  2. 02
    Research referenceBranched-Chain Amino Acids and Muscle Protein Synthesis in Humans: Myth or Reality?

    Wolfe RR. Journal of the International Society of Sports Nutrition. 2017;14:30.

    Full citation
    Wolfe RR. “Branched-Chain Amino Acids and Muscle Protein Synthesis in Humans: Myth or Reality?” Journal of the International Society of Sports Nutrition. 2017;14:30.
    View source
  3. 03
    Research referenceNopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease.

    El-Mostafa K, El Kharrassi Y, Badreddine A, et al. Molecules. 2014;19(9):14879–14901.

    Full citation
    El-Mostafa K, El Kharrassi Y, Badreddine A, et al. “Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease.” Molecules. 2014;19(9):14879–14901.
    View source
  4. 04
    Research reviewCactus Stems (Opuntia spp.): A Review on Their Chemistry, Technology, and Uses.

    Stintzing FC, Carle R. Molecular Nutrition & Food Research. 2005;49(2):175–194.

    Full citation
    Stintzing FC, Carle R. “Cactus Stems (Opuntia spp.): A Review on Their Chemistry, Technology, and Uses.” Molecular Nutrition & Food Research. 2005;49(2):175–194.
    View source
  5. 05
    USDA food composition referenceNopales, raw.

    U.S. Department of Agriculture. FoodData Central. FDC ID 168571; SR Legacy, NDB 11963.

    Full citation
    U.S. Department of Agriculture. FoodData Central. “Nopales, raw.” FDC ID 168571. Leucine: 0.077 g per 100 g of raw edible food, equivalent to 77 mg.
    View source
  6. 06
    Government nutrition referenceAmino acids.

    MedlinePlus Medical Encyclopedia. U.S. National Library of Medicine.

    Full citation
    MedlinePlus Medical Encyclopedia. “Amino acids.” U.S. National Library of Medicine. Explains essential amino acids, including leucine, and the body’s use of amino acids to make proteins and provide energy.
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  7. 07
    Research referenceBranched Chain Amino Acids.

    Neinast M, Murashige D, Arany Z. Annual Review of Physiology. 2019;81:139–164.

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    Neinast M, Murashige D, Arany Z. “Branched Chain Amino Acids.” Annual Review of Physiology. 2019;81:139–164.
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  8. 08
    Original research · human muscle protein synthesisSupplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men.

    Churchward-Venne TA, Burd NA, Mitchell CJ, et al. The Journal of Physiology. 2012;590(11):2751–2765.

    Full citation
    Churchward-Venne TA, Burd NA, Mitchell CJ, West DWD, Philp A, Marcotte GR, Baker SK, Baar K, Phillips SM. The Journal of Physiology. 2012;590(11):2751–2765. doi:10.1113/jphysiol.2012.228833.
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