
NATURAL HOME CURES · NOPAL SCIENCE
Alanine
& Nopal
A building block for proteins, with a role in how muscles and the liver work together.
Explore the science
Helping make fuel.
Alanine is one of the small building blocks your body uses to make proteins. Those proteins help build and maintain muscles, skin and other tissues.(1)
Your body can normally make alanine. That is what “nonessential amino acid” means: you do not have to get all of it from food.(2)
Alanine still has important jobs. Alongside its place in proteins, it helps connect the work of your muscles and liver. You also get alanine naturally from many everyday foods.
What Does Alanine Do?
Making proteins
Your body joins alanine with other amino acids to make proteins. These proteins help build and maintain muscles, skin and other tissues.(1)
Helping make fuel
The liver can use part of alanine to make glucose. Glucose is a sugar the body uses for energy, including fuel for muscles.(4)
Handling waste
When amino acids are broken down, part of their material needs to be removed. Alanine helps carry this material from muscle to the liver, where it is prepared for the kidneys to remove.(3)
How Muscles and the Liver Work Together
MUSCLES AND THE LIVER, WORKING TOGETHER
Sharing materials. Making fuel.
Your muscles and liver work together to help keep fuel available. Alanine is one of the links between them.
As amino acids are broken down in muscle, some of the material travels to the liver as alanine. The liver can use part of that alanine to make glucose, which can then return to muscles and other tissues as fuel.(3),(4)
At the same time, the liver processes the part that needs to leave the body. The kidneys remove the resulting waste in urine. These are everyday tasks that help the body reuse useful materials and remove waste.(3)
Alanine in Everyday Foods

Here are some familiar food sources:
Meat and poultry
Fish
Eggs
Milk and other dairy products
Beans and lentils
Nuts and seeds
Whole grains
Leafy vegetables
Nopal cactus pads
The amount you get depends on the food and how much you eat. A varied diet supplies alanine alongside other amino acids and nutrients your body uses every day.(5)
How Much Alanine Is in Nopal?

USDA’s food database provides a useful reference for alanine naturally present in raw nopales, the edible cactus pads.(5)
USDA FoodData Central · “Nopales, raw”
The USDA entry lists 0.050 grams of alanine per 100 grams of raw nopales, equal to 50 milligrams. This gives an idea of the amount in fresh cactus pads.(5)
Alanine has been reported in studies of Opuntia ficus-indica cactus.(6)
The USDA value is a general food reference.
From Our Farms to Your Bottle

Our Nopal capsule story begins on our mountain farms in Mexico, where Opuntia streptacantha grows at about 8,200 feet in rich volcanic soil. Sunlight, temperature, and rainfall shape the living cactus.
We stay involved from growing through harvest and preparation of the capsules. This growing environment is part of the story behind each amino acid discussed here.
More Than One Amino Acid
Our capsules and powder bring together the naturally occurring compounds in cactus pads. They are whole botanical products, rather than isolated alanine supplements.
Explore the other Nopal articles to learn about its fiber, vitamins, minerals and other plant compounds. Each adds another piece to the story of this familiar cactus.

FROM CACTUS TO PRODUCT
Meet Our Nopal Cactus & Prickly Pear Family
Nopal cactus capsules, prickly pear drops, and Nopal cactus powder.
Explore Nopal Cactus →The research behind this articleSource References
- 01Nutrition referencePhysiology, Proteins.View source
Full citation
LaPelusa A, Kaushik R. “Physiology, Proteins.” StatPearls. National Center for Biotechnology Information. - 02Research referenceL-Alanine.View source
Full citation
National Center for Biotechnology Information. “L-Alanine.” PubChem, Compound CID 5950. - 03Research referenceThe Glucose-Alanine Cycle.View source
Full citation
Felig P. “The Glucose-Alanine Cycle.” Metabolism. 1973;22(2):179–207. - 04Research referenceAlanine: Key Role in Gluconeogenesis.View source
Full citation
Felig P, Pozefsky T, Marliss E, Cahill GF Jr. “Alanine: Key Role in Gluconeogenesis.” Science. 1970;167(3920):1003–1004. - 05USDA food composition referenceNopales, raw — USDA FoodData Central.View source
- 06Research referenceNopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease.View source
Full citation
El-Mostafa K, El Kharrassi Y, Badreddine A, et al. “Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease.” Molecules. 2014;19(9):14879–14901.
