Mangosteen science

Nutritional Properties R–Z

Explore vitamins and minerals in the mangosteen science collection, with food sources and context for the research.

Vitamin B2, FMN and FAD, natural color, light sensitivity and pericarp research.

Salt and sodium, electrolyte balance, everyday food sources and pericarp research.

Vision, provitamin A carotenoids, dietary forms and the context for mangosteen research.

Collagen, plant-iron absorption, dry-pericarp research and vitamin C stability.

Tocopherol forms, membrane protection, food sources and measured dry-pericarp composition.

Vitamin B1, TPP, energy metabolism, everyday foods and fruit-versus-pericarp measurements.

Zinc, enzymes, taste and smell, food sources and the living plant.